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Paseiro losada p, lpez maha p, vzquez odériz l, simal lozano j, simal gndara j. Quality assurance in the analysis of foods and trace constituents. An examination of the results of over 50 interlaboratory collaborative studies conducted by the aoac on various commodities for numerous analytes shows a relationship between the mean. Wij willen hier een beschrijving geven, maar de site die u nu bekijkt staat dit niet toe. Determination of total dietary fiber in foods and food products collaborative study. Determination of insoluble, soluble, and total dietary fiber in foods and food products interlaboratory study. Author information (1)food and drug administration, division of nutrition, washington, dc 20204. The conditions used to hydrolyze proteins are vital in determining amino acid compositions because they necessarily represent a compromise aimed at yielding the best estimate of amino acid composition. J assoc off anal chem 73753761 pubmed google scholar gilvydis dm, walters sm (1991) gas chromatographic determination of captan, folpet and captafol residues in tomatoes, cucumbers and apples using a wide-bore capillary column interlaboratory study.